You can substitute all-purpose flour for cake flour, but realizing that ap flour has more gluten (wheat protein) than cake flour you need to use a bit less, so 1 cup ap flour less 1 1/2 tbs or 4 1/2 oz will equal 1 cup cake flour.
If replacing all-purpose flour for cake flour here is a tip that will actually "make your own" cake flour.
1 cup all-purpose flour - 2 tablespoons
replace the 2 tablespoons of flour with 2 tablespoons corn starch
sift together until thoroughly blended and soft (about five times)
yes enriched flour can be substituted for all purpose flour in a cake
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.
To substitute cake flour for all-purpose flour in baking recipes, use 1 cup of cake flour for every 1 cup of all-purpose flour. This will help create a lighter and more tender texture in your baked goods.
To substitute all-purpose flour for cake flour in a recipe, use a ratio of 1 cup of all-purpose flour minus 2 tablespoons for every 1 cup of cake flour called for in the recipe. This will help mimic the lower protein content of cake flour and result in a lighter texture in your baked goods.
Yes, you can substitute all-purpose flour for cake flour in a recipe, but the texture of the final product may be slightly different due to the differences in protein content between the two types of flour.
Generally you can, yes.
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
To make 2 cups of cake flour: 1 3/4 cup all-purpose flour 1/4 cup cornstarch Mix the two ingredients together and you have a substitute for cake flour! Measure and use the correct amount in which they ask for in your selected recipe.
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
It is; a better substitution is all purpose flour with 2 tbl cornflour (cornstarch) added per cup of flour used. Also, some cake flours have leavening agents in - you may need to add these to the all-purpose flour.