yes, why not............
You can use vegetable bouillon granules as a substitute for beef bouillon granules.
A suitable substitute for vegetable bouillon in this recipe could be vegetable broth or stock.
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
A good substitute for beer in chili is beef or vegetable broth.
Substitutes for cubed beef stock include: 1) Fresh beef stock (boil beef bones in salted water, with a few fresh vegetables and seasonings) 2) Beef stock concentrate 3) Frozen beef stock (available in some gourmet shops) 4) Canned beef stock
No. Traditionally it is made using beef stock. You can replace the beef stock with vegetable stock to make a vegetarian version.
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
Yes, you can. Red or green cabbage can be used in vegetable soup.
A good substitute for seafood stock in recipes is vegetable stock or chicken stock. These alternatives can provide a similar depth of flavor without the seafood taste.
A suitable substitute for seafood stock in a recipe is vegetable or chicken broth. These alternatives can provide a similar depth of flavor without the seafood taste.
A dry port, marsala, a dry sherry or even beef stock may be used as a substitute to madeira.
if your using it in a soup, stew, or something where it dissolves use vegetable stock. There are also vegetable bouillon that you can buy.