No. A lot of the new butter substitutes are not suitable for baking. Get to know which ones are. It is usually written on the box, then you can buy that on all to the time so it will fulfill all your culinery needs.
For baking, it is generally recommended to use unsalted butter.
Yes, you can use butter to grease a pan before baking. Butter helps prevent the baked goods from sticking to the pan and adds flavor.
1st of all use real peanut butter it tastes better 2nd use twice as much baking powder as you would soda
A recommended substitution for oil when baking is to use applesauce as a healthier option that can "sub butter".
Unsalted butter is generally the best type to use for baking cookies because it allows you to control the amount of salt in the recipe.
A suitable substitute for vegetable oil when baking is to use butter instead.
You can use butter, oil, or cooking spray to grease a pan effectively before baking.
You should use butter, oil, or cooking spray to grease a pan before baking.
The "Can't Believe It's Not Butter" website says that you can use any of their products that contain at least 60% fat in baking recipes, which would include cookies. But the site does not specify which of their products (tubs or sticks) contain 60% fat, so you will need to read the product label carefully.
In baking, try oil. In general eating (but not baking), try light cream cheese.
Unsalted butter is generally preferred for baking cookies because it allows you to control the amount of salt in the recipe more accurately.
You can use cocoa butter in baking by melting it and incorporating it into your recipes to add a rich, chocolatey flavor and a smooth texture to your desserts. It can be used in place of regular butter or oil to enhance the overall taste and mouthfeel of your baked goods.