1st of all use real peanut butter it tastes better
2nd use twice as much baking powder as you would soda
very rare only when you are baking something that has to have peanut butter in it. EX:peanut butter cookies
don't think you can, they wont rise .There are cookies that have no leavening.
Yes, you can. Go to google.com and search non-dairy peanut-butter. Also, you can search, cookie recipes without unsalted butter. It has peanut-butter cookies, but with salted butter.
Mostly, they are butter, sugar, flour, peanut butter, eggs, and then a few other ingredients to finish off the flavors and baking.
Yes peanut butter cookies are brown.
Yes peanut butter cookies are yellow.
You will eat hard, flat, possibly tasty cookies. Baking soda helps the cookies rise. Without it, they stay flat, as does matzoh.
To make the best peanut butter cookies using crunchy peanut butter, follow a classic peanut butter cookie recipe and substitute creamy peanut butter with crunchy peanut butter. The added texture of the crunchy peanut butter will give the cookies a delicious crunch. Be sure to mix the dough well to evenly distribute the peanut butter and bake the cookies until they are golden brown for the perfect texture and flavor.
yes i have found this awesome recipe on the net only 3 ingredientshttp://www.cooks.com/rec/view/0,1910,141160-235203,00.html
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When baking the cookies and they are rolled into balls they are flattened out with a fork on the cookie tray - hence the fork mark.
Yes.