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What else can I help you with?
What would happen if butter in a recipe were to be decreased?
It might make what you are making a little more dry... I use less butter when I make cookies and they turn out just fine...
What would happen if you forgot to put butter in the baking mixture for buns?
The buns may turn out less rich and flavorful without butter. Butter also contributes to the texture and tenderness of the buns, so they may be drier and denser than intended. You could potentially substitute with another fat like oil or shortening, but the taste and texture may be slightly different.
What would happen if reaction didnt happen during baking?
Your cake would not rise. Or your cookies would not spread. Probably a Denser cake, or tougher cookie would be the case in those two instances..
What would happen if the reaction for baking did not happen?
Without yeast, dough would not rise or bake properly.
What will happen if you freeze butter?
You will have frozen butter
Can you substitute butter in fruit cake?
No. Baking a cake involves chemical reactions between the ingredients. The fats in the butter are intended to interact in certain ways with the other ingredients - and this won't happen with apple sauce. This is not to say that the end result would be inedible - it might be - but it won't be a fruit cake.
What will happen if you reduce the amount of baking soda in a vinegar cake?
the baking soda will explod!!!!
What will happen to soda if you put baking soda in it?
Adding baking soda causes bubbling or effervescence.
What happen if peanut butter is lighted with fire?
the peanut butter gets all mushy and it burns.
What will happen if you used cane suger for chocolate chip cookies?
The chocolate chip cookies would be delicious if made with cane sugar.
What would happen to the muffins if you were using baking soda in stead of baking powder?
They would not raise as much.
What is happen when you put baking soda in your vagina?
Putting baking soda in your vagina can disrupt the natural pH balance, leading to irritation, inflammation, and potentially increasing the risk of developing infections. It is not recommended to use baking soda or any other home remedy internally without consulting a healthcare professional.
