No. If a cake mix calls for oil, an extra egg instead of the oil will not give good results. The oil is to give the cake moistness, so an extra egg will not only make it heavier and more dense, but it will also be very dry.
To transform brownie mix into a cake, you can add an extra egg, some oil, and a little bit of water to the mix. Mix it well until smooth, then pour it into a greased cake pan and bake according to the cake mix instructions. This will result in a lighter and fluffier cake texture compared to brownies.
yes usually if you have one egg short for a cake mix it wont turn out rightMore information:One egg can be replaced in a cake mix with a tablespoon oil and two tablespoons water.
To make a decadent chocolate cake using brownie mix, follow the instructions on the box of brownie mix but add an extra egg, a cup of sour cream, and a cup of chocolate chips to make the cake extra moist and rich. Bake according to the box instructions and enjoy your delicious chocolate cake!
To transform brownie mix into cake, you can add an extra egg, reduce the amount of oil, and increase the amount of water or milk. This will make the batter lighter and more suitable for a cake texture. Bake the mixture in a cake pan at a slightly lower temperature than instructed for brownies.
Yes, you do use egg whites
To turn brownie mix into cake, you can add an extra egg, reduce the amount of oil, and increase the amount of water or milk. This will make the batter lighter and more suitable for a cake texture. Bake the mixture in a cake pan at a slightly lower temperature than the brownie instructions suggest, and check for doneness with a toothpick.
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It is pretty much a plain cake mix that doesn't contain an extra flavor. It is called yellow not plain because there are two types of plain, white and yellow. The difference is that white uses only egg white while yellow uses the yolks. There is also a slight difference in the type of flour used. Also a white cake taste a lot better & is loved more than a yellow cake but both of them are very good. --------------------------------------------------- If you were baking from scratch the yellow colour would come from whole eggs or extra egg yolks, and butter. A white cake would use shortening instead of butter and maybe only egg whites.
To make a delicious and moist brownie mix cake, combine a box of brownie mix with eggs, oil, and water according to the package instructions. Add an extra egg for a richer texture and a splash of vanilla extract for flavor. Bake in a preheated oven until a toothpick inserted in the center comes out clean. Enjoy your moist and decadent brownie mix cake!
egg milk and flour
You can't. You must first crack the egg out of the shell (you can't bake with the egg shell). And you have to mix in the egg into the batter. Otherwise you will end up with a cooked egg in your cake.
i think you mix milk, an egg, and wheat