No, you cannot substitute granulated sugar for powdered sugar directly.
However, you can make your own powdered sugar from granulated sugar using a BLENDER.
Run the granulated sugar through a BLENDER until it reaches the proper consistency. It is important to stir the sugar up from the bottom manually at least twice during the process to ensure all sugar is processed properly.
In doing this, however, you might find the end product to be slightly different in taste or consistency.
Things to consider when you substitute: powdered sugar is sugar of a very fine consistency mixed with a little cornstarch to prevent clumping. This makes it smoother for frosting mixes. It is the cornstarch that will make some uncooked things come out a little cloudy looking if you substitute, and would usually make cooked things a little thicker. You may detect the flavor difference imparted by the cornstarch in some things.
Sucrose molecules are the ones that make up sugar cubes, sugar granules and powdered sugar.
To begin answering this, we will presume that the question is "What are the different types of sugar". I can help to begin the answer...here are the ones I know (excluding sugar substitutes): 1) Raw Sugar 2) White Sugar 3) White Granulated Sugar 4) Confectioner's (or Confectionary) Sugar 5) Light Brown Sugar 6) Dark Brown Sugar .... There; that's a start ... anyone else?
The solute in this solution is the powdered sugar that was dissolved in water. Silver is not a solute in this case, it is a separate material added to the beaker. The powdered sugar molecules are the ones that get dispersed throughout the water.
ones a powder
Replace it, or pour in a tablespoon of powdered metal, available at any autozone/walmart. That should help on small pinhole leaks, but for large ones, you'll need to replace the whole thing, or have the leaks welded. Unless you bought the plastic one I got, in which case you'll have to replace it, and forget the powdered metal. Oh and pouring Mountain Dew/Pepsi in there will not work.
Just read labels. There is sugar in the powdered cheese in Mac 'n Cheese. Sugar in jarred spaghetti sauce. Applesauce unless it SAYS unsweetened.The sneaky stuff is in everything, it seems. Yogurt. Snacks[even salty ones] Sodas , Juice "drinks".Prepared "dinners". You almost need a sugar bloodhound. If you are serious about this, take the time to read the labels. .
pH is dependent on concentration, so the question is meaningless. Sugar solutions, where it does make sense to ask about the pH, are going to be darn close to 7 (possibly very slightly on the acidic side due to the alcoholic hydrogens, but not much... they're alcoholic hydrogens, not acidic ones).
Soluble ones.
Rip the old ones out. Then replace with new ones.
Take out the old ones and replace them with new ones.
yes because you could get sugar rush
Sugar-pie, sugar-lips, and sugar-land are the only ones I can think of right now.