Young ginger is used in stir fries, sauces, and with sushi (when pickled). Old ginger has a stronger flavor, so you'd use it in stews and soups.
The part of the plant that ginger comes from is the rhizome or the underground stem of the plant. One medicinal use of ginger is for the treatment of nausea.
embryonic stem cells can differentiate into more types of cells
Ground ginger can NOT be substituted for crystallized ginger--that is something quite different. Otherwise, you are fairly safe to use ground, minced, and grated ginger interchangeably unless the ginger is being used for garnish purposes (sushi, for instance). The thing to remember is that ground ginger is exponentially more potent than fresh ginger. Ultimately it comes down to a matter of personal taste, but I rarely use more than a few pinches of the ground stuff.
embryonic stem cells can differentiate into more types of cells
embryonic stem cells can differentiate into more types of cells
You can add anything you want. The outcome may not be lamb tangine
It's like a stem and leaf plot, but instead of stem and leaf, use X and Y values.
One reason researchers prefer to use embryonic stem cells instead of adult stem cells because adult stem cells are often found in limited quantities, are difficult to isolate, and the older the donor, the less stem cells they have.
To use a sushi mat to make sushi rolls, place a sheet of nori seaweed on the mat, add a layer of sushi rice, then add your desired fillings. Roll the mat tightly to shape the sushi, then slice into pieces.
If your recipe asks for Ginger root, it is the actual root you find in the produce section, that is is asking you to use. in some recipes it is for the flavor, but often ginger has a medicinal characteristic. If you have powder, that is the dried and ground form of the root, and it will not be the same measurement. It also depends on what you are making- if you can substitute the powder for the root.
Sushi is the rice, so technically is automatically vegetarian. It all depends on what kind you are making - not all of them use fish, some forms of sushi use vegetables only.