I have tried this, and it worked fine for me. I have used both nonfat and lowfat plain yogurts in cookie and quick bread recipes. The yogurt seems to keep the baked goods moist, the same as using applesauce would. Sometimes I use both applesauce and yogurt to equal the amount of fat called for and it always comes out just fine.
You can use alternatives like applesauce, mashed bananas, or Greek yogurt instead of shortening to make the recipe healthier.
Yogurt is not a good substitute for butter in any recipe; yogurt is lower in fat, higher in liquid and far more acidic than butter. These qualities make it very different to butter, hence it's not a good substitute.
I personally use yogurt in place of butter in banana bread and oatmeal cookies, any cookies actually. I have never tried muffins but assume it works about the same. For cookies it turns out very light and they puff up better, for bread it helps keep it moist and tastes great.
To make homemade dog cookies with frosting, you will need ingredients such as whole wheat flour, peanut butter, and honey for the cookies, and yogurt or cream cheese for the frosting. Mix the ingredients, roll out the dough, cut into shapes, and bake. Once cooled, frost the cookies with yogurt or cream cheese. Your furry friend will love these tasty treats!
You can make what is sometimes referred to as a "whisked sponge" (I think it may be the same as an angel food cake, but I'm not sure) it's also the same method used to make a Swiss roll sponge. It's a cake recipe that involves whisking egg whites with sugar until stiff peaks, then adding flour and the egg yolks (sometimes a leavening agent such as bicarb). The batter is then baked. This is completely free of butter, margarine or oil. The only downside is that the sponge does not last long before going stale (due to lack of fat) - you get a couple of days at most. You can also substitute applesauce or yogurt for the oil/butter in most recipes. it will change the consistency a little.
Butter is obtained from the milk , the milk is heated and changes in to yogurt ,this yogurt when churned releases cream this cream is actually called butter.
To substitute Greek yogurt for butter in a recipe, use an equal amount of Greek yogurt as the amount of butter called for. This can help reduce the fat content and add a tangy flavor to the dish.
Yogurt butter can be used in baking recipes as a substitute for traditional butter to add a tangy flavor and moisture. Some creative ways to use yogurt butter include making yogurt buttercream frosting, using it in place of butter in muffins or quick breads, or incorporating it into cookie dough for a unique twist.
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The best type of frosting to use on dog cookies is a dog-friendly frosting made with ingredients like yogurt, peanut butter, or carob. Avoid using traditional frosting with sugar or artificial sweeteners, as they can be harmful to dogs.
You could substitute margarine for butter and yogurt for sour cream.
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