Cooking poultry to a minimum internal temperature of 165°F is essential for ensuring food safety, as it effectively kills harmful bacteria such as Salmonella and Campylobacter. Maintaining this temperature for at least 15 seconds allows for thorough cooking and reduces the risk of foodborne illness. It's important to use a food thermometer to accurately measure the temperature at the thickest part of the meat. Always let the poultry rest after cooking to allow juices to redistribute, enhancing flavor and moisture.
The ideal internal temperature for poultry is 160 degrees held for at least 30 seconds.
155°F (68°C) for fifteen seconds
145 f for 15 seconds. This is the correct answer after I saw the answer sheet for my test!
The duration of Porky's Poultry Plant is 420.0 seconds.
To accurately determine the internal temperature of your meat using a meat thermometer, insert the thermometer into the thickest part of the meat without touching bone or fat. Wait for the temperature reading to stabilize, which usually takes a few seconds. The temperature displayed on the thermometer is the internal temperature of the meat.
To accurately measure the internal temperature of meat using a meat thermometer, insert the thermometer probe into the thickest part of the meat without touching bone or fat. Wait for the temperature reading to stabilize, which usually takes a few seconds. The temperature displayed on the thermometer is the internal temperature of the meat.
If the water is boiling before you add the egg and the egg is at room temperature, (i.e. not straight out of the fridge) then around 2.5 minutes.3 minutes in softly boiling water.
165 Degrees
Hold down the lower TEMP button together with the ABM button for 5 seconds.
after 30 seconds the temperature of the water is 19 degrees.
30 seconds
3 Seconds Two seconds