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What is the minimum internal temperature for eggs to ensure they are safely cooked?
The minimum internal temperature for eggs to be safely cooked is 160F (71C).
What is the minimum internal temperature that eggs should reach to ensure they are safely cooked?
Eggs should reach a minimum internal temperature of 160F (71C) to ensure they are safely cooked.
What is the minimum cooking temperature for cooking ground beef?
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
What temperature should cooked ham be when it is safe to eat?
Cooked ham should be at a minimum internal temperature of 145F (63C) to be safe to eat.
What food is safe to eat if cooked to a minimum internal temperature of 145 degrees?
Food that is safe to eat when cooked to a minimum internal temperature of 145 degrees Fahrenheit includes beef, pork, veal, and lamb cuts such as steaks, roasts, and chops.
What is the recommended internal temperature for cooked salmon?
The recommended internal temperature for cooked salmon is 145F (63C).
What is the recommended internal temperature for cooked tilapia?
The recommended internal temperature for cooked tilapia is 145F (63C).
What is the recommended internal temperature for salmon when it is cooked?
The recommended internal temperature for cooked salmon is 145F (63C).
What is the recommended internal temperature for fully cooked ham?
The recommended internal temperature for fully cooked ham is 140F (60C).
What is the recommended internal temperature for fully cooked salmon?
The recommended internal temperature for fully cooked salmon is 145F (63C).
What is the recommended internal temperature for salmon to be fully cooked?
The recommended internal temperature for salmon to be fully cooked is 145F (63C).
What should the internal temperature for cooked turkey legs be?
The internal temperature for cooked turkey legs should be 165 degrees F.
