155°F (68°C) for fifteen seconds
The minimum internal temperature for eggs to be safely cooked is 160F (71C).
Eggs should reach a minimum internal temperature of 160F (71C) to ensure they are safely cooked.
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
Cooked ham should be at a minimum internal temperature of 145F (63C) to be safe to eat.
Food that is safe to eat when cooked to a minimum internal temperature of 145 degrees Fahrenheit includes beef, pork, veal, and lamb cuts such as steaks, roasts, and chops.
The recommended internal temperature for cooked salmon is 145F (63C).
The recommended internal temperature for cooked tilapia is 145F (63C).
The recommended internal temperature for cooked salmon is 145F (63C).
The recommended internal temperature for fully cooked ham is 140F (60C).
The recommended internal temperature for fully cooked salmon is 145F (63C).
The recommended internal temperature for salmon to be fully cooked is 145F (63C).
The internal temperature for cooked turkey legs should be 165 degrees F.