Grilled corn on the Cobb is the best in our home. Tear off the shuck, and all of the silk you can. Fill your sink with cool water, and let the corn rest in it for 5-10 min, or while your getting the grill ready. Then just lay each ear on the grill and let the grill do it's magic! The heat from the grill will start to caramelize the sugar in the corn. Turn the corn after a few minutes, when it starts browning. It's done when all sides are a light golden brown. Also, you can leave the husks on to grill. Peel back the husks, not ripping them off, & remove the silk. Pull the husks back up, then leave in the sink filled with water. Let them rest for about half an hour. When grilling, the husks will burn a bit (which is why you want to soak in water first). Turn as each side turns blackish brown. A great topping for this is some softened butter mixed with a dash of cayenne pepper. Smear over the corn, then put a squirt of lime juice onto thre corn. Divine!
You can tell if corn on the cob is done cooking by piercing a kernel with a fork - if it is tender, the corn is ready.
You know corn on the cob is done cooking when the kernels are tender and easily pierced with a fork.
You can tell when corn on the cob is done cooking by piercing a kernel with a fork. If it is tender and easily pierced, the corn is ready to eat.
KitchenAid makes special heat-resistant corn cob grips.
One creative way to serve corn on the cob at a summer barbecue is to wrap it in bacon and grill it, creating a tasty corn on the cob dog. This adds a savory twist to the traditional corn on the cob and is sure to be a hit with your guests.
you dont, you do butter it then rap it in tin foil
You should refrigerate corn on the cob within two hours of cooking or buying it to keep it fresh.
Sweetcorn Corn oil Corn meal Cornflakes Corn on the cob Popcorn Cornucopia
Is corn-on-the-cob hyphenated?
Corn - as in "corn on the cob".
it grows on a cob and then you boil the corn until it is ready to eat. grill on the grill until until a little brownish smolder with mayo cover with parmesean cheese and sprinkle with chili powder.
sweet corn if it is off the cob and corn on the cob if it is still on the cob.