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Grilled corn on the Cobb is the best in our home. Tear off the shuck, and all of the silk you can. Fill your sink with cool water, and let the corn rest in it for 5-10 min, or while your getting the grill ready. Then just lay each ear on the grill and let the grill do it's magic! The heat from the grill will start to caramelize the sugar in the corn. Turn the corn after a few minutes, when it starts browning. It's done when all sides are a light golden brown. Also, you can leave the husks on to grill. Peel back the husks, not ripping them off, & remove the silk. Pull the husks back up, then leave in the sink filled with water. Let them rest for about half an hour. When grilling, the husks will burn a bit (which is why you want to soak in water first). Turn as each side turns blackish brown. A great topping for this is some softened butter mixed with a dash of cayenne pepper. Smear over the corn, then put a squirt of lime juice onto thre corn. Divine!

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15y ago

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You know corn on the cob is done cooking when the kernels are tender and easily pierced with a fork.


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