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For a 2.5-pound pork loin roast, the general cooking time is about 25-30 minutes per pound when roasted at 350°F (175°C). This means you should expect a total cooking time of approximately 1 hour and 5 minutes to 1 hour and 15 minutes. Always use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for safe consumption. Let the roast rest for about 10-15 minutes before slicing to retain its juices.

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1mo ago

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