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To cook a frozen 5-pound pork loin roast, you should plan for approximately 4 to 5 hours in the oven at 325°F (163°C). It's important to use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for safe consumption. For best results, consider thawing the roast in the refrigerator before cooking to reduce cooking time and improve texture. Always let the meat rest for about 15 minutes before slicing.

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3w ago

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