[Fade in on Marlo Thomas in the kitchen grabbing a frying pan in her hand. The Pam Cooking Spray logo appears.]
Marlo Thomas: I'm about to cook a low fat feast, before your very eyes.
[Cut to a close up of Pam Cooking Spray, Marlo sprays the frying pan, and puts it onto the stove.]
Marlo Thomas: Using Pam All Natural Cooking Spray, instead of oil or butter.
[Marlo puts pieces of fish onto a frying pan, cut to another shot of Pam Cooking Spray.]
Marlo Thomas: With Pam, nothing comes between you, and the taste of your food. No funny after taste to cover up the flavors.
[Cut to a closeup of fish pieces on a frying pan, Marlo continues cooking fish on the frying pan.]
SUPER: VERSUS LEADING NATIONAL BRANDS.
Marlo Thomas: And it's the only leading spray that's 100% natural. If you cut down on fat and cholesterol.
[Cut to a frying pan putting pieces of fish on a plate, Marlo is at the kitchen table with a fork in her hand and a plate with pieces of fish.]
SUPER: Nothing comes between you, and the taste of your food.
Marlo Thomas: Not on taste. With Pam, nothing comes between you, and the taste of your food.
[Marlo is eating fish at the table, and we fade to black.]
It depends on where you get the cooking spray, but yes, cooking spray can be organic.
You can spray it with cooking spray or water. But you'll more than likely to spray it with cooking spray ''', so it couldn't stick to the pan.'''
PAM cooking spray was the original cooking spray on the market. It is made of oils to be used as a substitute when cooking in place of butters or shortenings. Other brands of cooking sprays followed the lead of PAM.
There are no recordable nutritional values.
cooking spray
Using a Misto spray for cooking and baking has benefits such as controlling the amount of oil used, reducing calories, and evenly coating pans for better cooking results.
The acronym on the PAM cooking spray cans stands for "Product of Arthur Meyerhoff." Arthur E. Meyerhoff was an entrepreneur and an executive for an advertising agency from Chicago, Illinois. Two chemists who had developed a type of cooking spray responded to an advertisement of Meyerhoff's asking for product ideas. Meyerhoff perfected the cooking spray and marketed it using the acronym PAM. The product was developed in the mid-1950's.
The brunette in the OFF insect spray commercial is Amy Rivard (a choir member of Celtic Woman).
Yes. I didn't spray it one time and all the cookies stuck to the pan.
Pam cooking spray, as with any cooking spray, is not to be put in the freezer. The pressurized can can rupture due to the temperature change, causing an explosion. If the can is still pressurized, the can should be able to work, but it's recommended to thaw it until room temperature.
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use bread and grease