No, you do not need to peel sweet potatoes before cooking them. The skin is edible and contains nutrients, but it can be removed if desired.
Yes, it is recommended to peel sweet potatoes before cooking them to remove any dirt, debris, and tough outer skin. Peeling also helps improve the texture and taste of the sweet potatoes when cooked.
The number of sweet potatoes needed to make 4 cups of cubed sweet potatoes can vary based on the size of the potatoes. On average, one medium sweet potato yields about 1 to 1.5 cups when cubed. Therefore, you would typically need about 3 to 4 medium sweet potatoes to get 4 cups of cubed sweet potatoes.
Well, honey, a 40 oz can of sweet potatoes is roughly equivalent to about 2 to 2.5 medium-sized sweet potatoes. So, if you're looking to swap out that can for fresh spuds, you better grab a couple and get peeling. Happy cooking, darling!
nothing of your concern and i am guessing about 2
84 small potatoes or 16 large.
Yes, potatoes can be prepared up to 24 hours in advance of cooking.You will need to ensure they are covered with cold water to stop them turning black.The seasoning should be added just before cooking, otherwise the water they are stored in would just wash it away.
It depends it might be 4-6 sweet potato because it depends on size.
Why would you freeze them? You can peel potatoes and put them in cold water in the refrigerator until you need them.
No, lentils do not need to be soaked before cooking, but soaking them can help reduce cooking time and improve digestibility.
Potatoes do not need to be peeled before adding them to a slow cooker with pork roast; leaving the skin on can enhance flavor and texture. However, if you prefer the taste or texture of peeled potatoes, you can certainly peel them before cooking. Just make sure to wash them thoroughly regardless of whether you peel them or not. Ultimately, it's a matter of personal preference.
Well, darling, if you're making candied sweet potatoes for 70 people, you'll need roughly 35 pounds of sweet potatoes. That's about half a pound per person, assuming they all want a decent serving. So, get those taters ready and make sure you have plenty of brown sugar and marshmallows to go around!
Well, honey, you can't just double the cooking time when you double the recipe for scalloped potatoes. You need to keep an eye on those taters and adjust the cooking time as needed based on how they're looking. Just use your common sense and a fork to test if they're done - no need to make things more complicated than they need to be!