Yes. But it should not be considered the only foodstuff as a "good source of calcium." Many other foods, like legumes and nuts are also good sources of calcium that can be added to your diet.
Calcium and magnesium are naturally occurring elements that are commonly found in mineral deposits, rocks, soil, and water sources. They are essential nutrients for plant and animal health, and are typically obtained through dietary intake from sources such as dairy products, leafy green vegetables, nuts, seeds, and certain types of fish.
Just wanted to add that very few countries other than America has states...so is it supposed to be 'Which country in the world has the best tasting nuts'? or 'Which state in America has the best tasting nuts?'
calcium gluconate is a salt of calcium more palatable than the chloride, sometimes used as a calcium supplement. pharmacology is the science concerned with drugs, their sources, appearance, chemistry, actions, and uses. So pharmocolgy and calcium gluconate combined gives an idea of the study of medical properties of calcium gluconate.
Oh, dude, the bibliography for calcium? Like, you can find all the sources and references related to calcium in scientific papers, textbooks, and online databases. It's basically a list of where scientists got their info on calcium from. So, if you wanna dive into the exciting world of calcium research, hit up those bibliographies, man.
so many calcium brands and salts avilable in market ,from calcium carbonate, citrate maleate, aspartate ,orotate,and so other. best calcium are those are dispersed early. and upto 1000 units of vitamin D can be taken daily in pregnancy ..
Calcium is an element so it does NOT have any formula. But it has a symbol Ca. It is very reactive to be found in nature as free element, so it occurs as compound which contain Ca2+ ions, like CaCO3(limestone) and CaSO4(gypsum).
Green, leafy food contains calcium, and guinea pigs love to eat cabbage, broccoli cauliflower etc as well as grass and dandelion leaves if they get the chance, so if their diet contains fresh, green vegetables, they will probably be getting enough calcium.
Vegetarians still drink milk and eat dairy products, so they'd be getting their calcium from that. Green leafy vegetables, dark molasses, figs, almonds, sesame seed paste (tahini). Calcium enriched soy milk and orange juice.
Your question needs context. Why is calcium so important to what?
There are none so stop thinking so.
Tap water typically does not contain significant amounts of vitamins. Vitamins are organic compounds that are usually not present in natural water sources unless supplemented or fortified by the manufacturer. It is always best to rely on food sources or supplements for adequate vitamin intake.