Yes, pitted olives have had their pits removed.
All olives do have pits, but can be bought already pitted.
Pitted olives are more convenient to eat since they don't have pits, making them easier to snack on or use in recipes. Unpitted olives require more effort to eat and can be messy. In terms of flavor, some people believe that pitted olives have a slightly different taste compared to unpitted olives, as the pits can sometimes affect the overall flavor of the olive.
The difference between pitted and unpitted olives is that pitted olives have had the pit or seed removed, making them easier to eat, while unpitted olives still have the pit inside.
The main difference between pitted and unpitted olives is that pitted olives have had the pit or seed removed, making them easier to eat and use in recipes. Unpitted olives still have the pit inside, which can be a bit more work to remove when eating or cooking with them.
It can either mean covered in smallish craters, called "pits" OR it can mean to have the pit or stone removed from a piece of fruit, such as a cherry or prune.
You may have to go to a specialty market for special types, but most supermarkets do sell the (canned) black olives both with and without their pits.
Salad olives are olives that have been pitted and prepared for use in salads.
Salad olives are olives that have been pitted and prepared for use in salads.
Olives of all types (green, black, pitted, not pitted) have 0 (zero) cholesterol. Stuffed olives may be a different story.
I can give you several sentences.The surface of the metal was pitted from acid rain.We pitted the olives and ate them.Rain pitted the ground.
They did before they were mechanically pitted.
There are 36 calories in ten small black olives.