Yes, Frank's Hot Sauce does not need to be refrigerated but can be stored in a cool, dry place for optimal freshness.
The most well know or popular flavor of Franks red hot sauce would most likely be their Hot Cayenne Pepper sauce, used by most people in preference to their other flavors.
Yes, kombucha should be refrigerated to maintain its quality and prevent it from spoiling.
Yes, balsamic glaze should be refrigerated after opening to maintain its quality and prevent spoilage.
A peanut butter and jelly sandwich does not need to be refrigerated, but it is recommended to store it in a cool place to prevent spoilage.
i dont know who know about it
If it smells bad. You'll know.
Well, if you have a dog that has been skunked, you can bathe it in it. If it has never been refrigerated, you can do anything with it. I prefer to add garlic and onions and pour it over pasta once it is heated up in a pan. However, if it has been refrigerated at all, or has been opened and left out.....pitch it, as it will be full of bacterias that you don't want to be full of, if you know what I mean.
All i know is one's pasta sauce
About one hour after cooking. After that, any food can become tainted and needs to be refrigerated to keep the bacteria in control. If it is uncooked, it needs to remain refrigerated - but will only remain fresh in this state for about 2 or 3 days at most.
It depends on the sauce. If they sauce is chunky, then it would be appetizing. It will difficult to know whether it is a sauce or a stew ! It also wont be appealing.
Mark Franks is my little brother and he will be 40 years old this December 27th.
i know about mayonnaise....