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What are the 5 mother of sources?
becmamel sauce
5 basic mother sauces in french?
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
How many types of mother sauces?
There are six types of mother sauce also called as basic sauce. 1. Hollandise sauce 2. Bechemal sauce 3. Tomate sauce 4. Espegnole sauce 5. Veloute sauce 6. Jus le
What type of mother sauce is alfredo sauce?
bechamel sauce use in pasta that we cal it white sauce
When was Somebody's Mother's Chocolate Sauce created?
Somebody's Mother's Chocolate Sauce was created in 2005-04.
What is sauce tomate?
tomate salsaSalsa de Tomate
What are the mother sauce of continental cuisine?
Monical pizza's special sweet & sour sauce.
What are the name of mother sauce?
omg your cool!
What are two small sauces that can be derived from each mother sauce?
Secondary sauces are derived from the five mother sauces. Hollandaise, Tomato, Espagnole, Veloute, Bechamel. Are the five mother sauces and an example of secondary sauce is making sauce Mornay from Bechamel Sauce
What are the 4 types of sauces?
Type your answer here... White/Bechamel sauce Veloute Sauce Brown / Espagnol Sauce Emulsified Sauce (e.g. mayonnaise) Tomato Sauce. However not everyone regards the above sauces, also know as the grand or mother sauces, as satisfying the definition of a leading sauce. For some, not uninformed people, a leading sauce is a sauce derived from a mother or grand sauce.
What are the seven classical mother sauces?
All i know is one's pasta sauce
What are the names of the 5 mother of sauces?
In the early 20th century, the chef Auguste Escoffier updated the classification (5), replacing sauce Allemande with egg-based emulsions (Hollandaise and mayonnaise), and adding tomate. Escoffier's schema is still taught to chefs today: * Béchamel * Espagnole * Hollandaise * Tomato sauce * Velouté
