Yes, it is recommended to refrigerate fish sauce after opening it to maintain its quality and prevent spoilage.
Yes, it is recommended to refrigerate hot sauce after opening it to maintain its quality and prolong its shelf life.
Yes you will need to refrigerate after opening, but it doesn't need to be refrigerated if still sealed.
Read the label on the bottle. If it doesn't say refrigerate after opening, the answer would be no.
Yes, since there are no natural preservatives in pesto, it should be refrigerated.
Yes, it is recommended to refrigerate simple syrup after opening it to maintain its freshness and prevent spoilage.
I think it's only mayonnaise that needs refrigerating, I keep the rest in a cupboard and it doesn't go off. Any condiment that requires refrigeration usually says "Refrigerate after opening" on the label. I don't refrigerate olive oil (it goes cloudy), vinegar (it doesn't need it), soy sauce (it's fermented already), fish sauce (same thing). Everything else goes in the fridge.
After opening, yes.
Depends on how they're prepared. Roasted soybeans, dont need to be refrigerated. Fresh beans or canned beans do need to be stored and only stay fresh for about 2-3 days. If they're fresh- edamame- they also need to be refrigerated and can be frozen for a while. They key to making sure they're fresh is smell. If they smell off, don't eat them.
Yes, Frank's sauce should be refrigerated after opening to maintain its quality and prevent spoilage.
According to Lea & Perrins' website, one of the leading manufacturers of this sauce, it is not necessary to keep the sauce in the fridge but to do so may help preserve some of its flavour.
No you do not need to refrigerate extracts after opening. Such as Vanilla or Almond extract. They are perfectly fine to be stored in the cupboard and often mix better when the other ingredients are more room temperature as well.
Yes. It really should have been refrigerated before opening, too.