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What else can I help you with?
In what way are potatoes especially convenient to bake?
Potatoes do not need to be peeled, sliced or prepared before baking other than to wash them and pierce the skin in several places to allow steam to escape. They also bake well in microwave ovens which makes them convenient to have on-the-job and an easy, nutritious lunch.
Can you boil potatoes with the skin on?
Yes, you can boil potatoes with the skin on. This can help retain nutrients and flavor. Just make sure to wash the potatoes thoroughly before boiling.
What is the recommended temperature for baking scalloped potatoes?
The recommended temperature for baking scalloped potatoes is 350F.
How important is pre-cooking potatoes for making delicious scalloped potatoes?
Pre-cooking potatoes is important for making delicious scalloped potatoes because it ensures that the potatoes are fully cooked and tender before baking, resulting in a creamy and evenly cooked dish.
Do you brush your frozen pie crust with a egg wash before baking?
Yes, brushing a frozen pie crust with an egg wash before baking can enhance its appearance and texture. The egg wash gives the crust a beautiful golden color and adds a slight sheen. It's typically made by whisking an egg with a little water or milk. However, if you prefer a simpler approach, baking the crust without an egg wash will still yield a tasty result.
Can you wash potatoes the night before?
Yes. My recipe calls for all the ingredients to be mixed & then refrigerated overnight or 4hrs minimum. You can also freeze them - just add extra time to cooking, or thaw a bit in the microwave before baking as normal.
How can I cook small potatoes in the microwave?
To cook small potatoes in the microwave, wash and pierce the potatoes with a fork, then place them in a microwave-safe dish. Microwave on high for 5-7 minutes, or until the potatoes are tender. Let them cool before serving.
How many types of potatoes are there give 2 examples?
Large baking potatoes and small red potatoes.
Can you put butter AND sugar inside a potato before you bake it in oven?
Unless one is baking a sweet potato (also called yams in the U.S.) one does not use sugar in baking potatoes. Because potatoes usually are baked whole and unpeeled, butter, salt and often sour cream are added after baking.
What type of potatoes are best for baking?
Russet potatoes are best for baking because they have a fluffy texture and a mild flavor that works well with toppings.
What can be used as a replacement for egg wash when baking?
A mixture of milk or cream can be used as a replacement for egg wash when baking.
How do you get baked potatoes crispy?
Baked potatoes generally are not crispy. Potatoes are crisped by pan frying or deep fat frying. However, whole potatoes baked in their skins can have somewhat crisper skin by rubbing the skin with olive oil and plenty of salt before baking.
