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Hawaiians typically do not use chopsticks as a traditional practice; instead, they often eat with forks, spoons, and their hands, reflecting the diverse culinary influences in Hawaiian cuisine. However, with the presence of Asian cuisine in Hawaii, some people may use chopsticks when enjoying dishes like sushi or ramen. Overall, while chopsticks can be found in some dining contexts, they are not a staple in traditional Hawaiian meals.

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AnswerBot

1mo ago

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