0
I actually read the categories under which your question was listed. Before I did that, I would have noted that I had a rather dreadful previous spouse who wouldn't eat a parsnip to save his life (not that this was one of his more wretched qualities, it was just silly). Then I would have said: You can eat them raw, but they taste like wood. When you cook them, you bring out a very subtle flavor well worth knowing (and in complete contradiction to the parsnipian theory of my ex). But we are talking rabbits here. You are lucky that I am too tired to reach for the multiple ex/rabbit jokes I could be making. As for the wild or the domestic pet varieties: There seems to be great debate on this issue. One of the main factors, I found, involves the difference between the wild and domestic parsnip, believe it or not. Wild parsnip seems to have many toxic properties, the most known and perhaps the worst of which is that it causes phytophotodermatitis. You don't want this, neither does your rabbit. Store bought parsnip does not contain the same chemicals as does wild. Rabbits probably like it, much that they are notoriously fond of its relative in the root, the carrot. Some people prefer not to offer it, raw or cooked, due to its high sugar content. Other than avoiding wild parsnip and its brother in problems vegetable, wild celery, as for store bought parsnip, the choice remains yours.
What else can I help you with?
Do parsnips need to be peeled before cooking?
Yes, parsnips should be peeled before cooking to remove the tough outer skin and reveal the tender flesh inside.
Can you eat the skin of a persimmon?
If you are cooking the peaches, as in peach pie or preserves, then they need to be peeled first. But if eating them fresh, peeling is not necessary. Actually, the peach skin has fiber and nutrients that you lose when peeled off. I never peel a peach before eating it fresh.
Do figs need to be peeled before making preserves?
No, figs do not need to be peeled before making preserves. However, you do want to rinse the figs off before doing anything with them, just to make sure there's no dirt or pesticides on them.
Are parsnips high or low in potassium?
Parsnips are a low-potassium vegetable, making them a good choice for individuals who need to limit their potassium intake.
Does pepperoni need to be cooked before eating?
no.
Do you peel radishes before using them in recipes?
No, radishes do not need to be peeled before using them in recipes. Just wash them thoroughly and trim off the ends before incorporating them into your dish.
Does tapioca flour need to be cooked before eating?
No, but i wouldn't recomend eating flour.
How many parsnips for 100 people?
You would need approximately 25 pounds of parsnips to serve 100 people assuming each person is served a 4oz portion. It's advisable to account for variations in serving sizes and preferences when preparing the parsnips.
Are potatos supposed to be peeled before for slow cooker when cooking pork roast?
Potatoes do not need to be peeled before adding them to a slow cooker with pork roast; leaving the skin on can enhance flavor and texture. However, if you prefer the taste or texture of peeled potatoes, you can certainly peel them before cooking. Just make sure to wash them thoroughly regardless of whether you peel them or not. Ultimately, it's a matter of personal preference.
Do we need to wash green apples before eating them?
Yes, you should wash green apples before eating them, you should always wash fresh fruit before consuming.
Do you need to thoroughly boil beef liver before eating?
yes
Does oranges need to be treated before eating it?
No, just peel and enjoy!
