Yes, parsnips should be peeled before cooking to remove the tough outer skin and reveal the tender flesh inside.
Potatoes do not need to be peeled before adding them to a slow cooker with pork roast; leaving the skin on can enhance flavor and texture. However, if you prefer the taste or texture of peeled potatoes, you can certainly peel them before cooking. Just make sure to wash them thoroughly regardless of whether you peel them or not. Ultimately, it's a matter of personal preference.
No, figs do not need to be peeled before making preserves. However, you do want to rinse the figs off before doing anything with them, just to make sure there's no dirt or pesticides on them.
No, lentils do not need to be soaked before cooking, but soaking them can help reduce cooking time and improve digestibility.
If you are cooking the peaches, as in peach pie or preserves, then they need to be peeled first. But if eating them fresh, peeling is not necessary. Actually, the peach skin has fiber and nutrients that you lose when peeled off. I never peel a peach before eating it fresh.
Parsnips are a low-potassium vegetable, making them a good choice for individuals who need to limit their potassium intake.
Boil what?
No.
No, you do not need to peel sweet potatoes before cooking them. The skin is edible and contains nutrients, but it can be removed if desired.
For best results you should thaw all frozen meats before cooking them.
Yes, it is recommended to wash mushrooms before cooking them to remove any dirt or debris.
No, you do not need to peel asparagus before cooking it. Just trim the tough ends and it is ready to be cooked.
No, radishes do not need to be peeled before using them in recipes. Just wash them thoroughly and trim off the ends before incorporating them into your dish.