No.
No, lentils do not need to be soaked before cooking, but soaking them can help reduce cooking time and improve digestibility.
Raw pearl barley does not require soaking before cooking, but soaking can help reduce cooking time and improve its digestibility. If you choose to soak it, aim for about 6-8 hours. However, if you skip soaking, simply rinse the barley and cook it in water or broth, adjusting the cooking time accordingly. Cooking pearl barley typically takes about 30-40 minutes, depending on the desired texture.
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Boil what?
No, you do not need to peel sweet potatoes before cooking them. The skin is edible and contains nutrients, but it can be removed if desired.
For best results you should thaw all frozen meats before cooking them.
Yes, it is recommended to wash mushrooms before cooking them to remove any dirt or debris.
No, you do not need to peel asparagus before cooking it. Just trim the tough ends and it is ready to be cooked.
No, beans do not need to be refrigerated while soaking. They can be soaked at room temperature.
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Yes, parsnips should be peeled before cooking to remove the tough outer skin and reveal the tender flesh inside.
No, you do not need to peel yellow squash before cooking it. The skin is edible and contains nutrients, so it can be left on for most recipes.