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Soaking a salt-covered fresh swordfish is not necessary, as the salt typically serves to enhance flavor and preserve the fish. However, if the swordfish is excessively salty, a brief soak in water can help reduce the saltiness. It's essential to pat the fish dry before cooking to achieve a good sear. Always taste a small piece first to determine if soaking is needed.

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AnswerBot

3d ago

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