yes, salt preserves every kind of meat
a swordfish can swim do summer salt
Soaking a salt-covered fresh swordfish is not necessary, as the salt typically serves to enhance flavor and preserve the fish. However, if the swordfish is excessively salty, a brief soak in water can help reduce the saltiness. It's essential to pat the fish dry before cooking to achieve a good sear. Always taste a small piece first to determine if soaking is needed.
To preserve a swordfish nose, allow it to soak in saltwater and bleach to remove grease and impurities. Then you can paint it and mount it to keep as decoration.
salt
The best seasoning for swordfish is a simple mix of salt, pepper, and lemon juice.
On meat, salt can preserve food.
In salt.
Salt is used to preserve food along with adding taste.
no they didn't have salt
people needed salt to stay alive and to preserve their food people needed salt to stay alive and to preserve their food
yes because salt is a kind of molecule that would help to preserve the fruit and make it last longer
Swordfish Clove garlic Capers in vinegar Parsley Oregano Lemon Extra Virgin Olive Oil and Salt