This depends on the recipe. Some require there be a lid and others do not. For a juicier ham place a lid on.
35 to 40 minutes
To cook a smoked ham roast to perfection, preheat your oven to 325F. Place the ham in a roasting pan and cover it with foil. Cook for about 15-20 minutes per pound, or until the internal temperature reaches 140F. Let it rest for 10-15 minutes before slicing and serving.
To cook a delicious ham in a roaster oven, preheat the oven to the recommended temperature on the ham packaging. Place the ham in the roaster oven and cover it with foil. Cook the ham for the recommended time based on its weight, basting it occasionally with its juices. Let the ham rest before slicing and serving for the best flavor.
Just put it in the oven to bake it at 350 degrees for an hour per 3 pounds.
Yes, a smoked ham can be frozen. The ham will need to be in a freezer container or freezer paper. The smoked ham can be frozen for up to 2 or 3 months.
Ham
When you purchase a ham the packaging should state if it is a Smoked Ham, otherwise I wouldn't think that it was.
To properly reheat ham in the oven, preheat the oven to 325F, place the ham in a baking dish with a little water or broth, cover it with foil, and heat for about 10-15 minutes per pound until it reaches an internal temperature of 140F.
how long to cook a fully cooked ham shank portion..cover or uncovered?
To heat ham in the oven, preheat the oven to 325F. Place the ham in a roasting pan and cover it with foil. Bake for about 15 minutes per pound, or until the internal temperature reaches 140F. Let it rest for 10-15 minutes before slicing and serving.
To warm ham in the oven effectively, preheat the oven to 325F, place the ham in a roasting pan, cover it with foil, and bake for about 15 minutes per pound until it reaches an internal temperature of 140F. Let it rest for a few minutes before serving.
You reheat a smoked ham for ten minutes per pound. Add a glaze to the smoked ham during the last 30 minutes of the reheating time.