Yes, you can cover haddock while baking to retain moisture and ensure even cooking. Using aluminum foil or a baking dish with a lid helps trap steam, which can keep the fish tender. However, if you prefer a crispy top, you might want to bake it uncovered for part of the cooking time. Adjust according to your desired texture and flavor.
Gorton's Breaded Haddock is not fried, it's simply breaded, and then you have the choice of how you'd like it cooked. You can fry it, or bake it or even cook it in the microwave.
Before grilling haddock you need to oil it to stop it drying. Olive oil works well, otherwise butter will do. Drizzle the oil over the haddock and season with salt and pepper (or lemon and dill) and grill for 5 minutes per 1 - 1.5 cm thickness, turning once. Most fillets will take between 4 - 7 minutes. When cooked the haddock turns white as opposed to transparent and will flake when tested with a fork.
For every half-inch of thickness, bake the fillets for about 4-6 minutes, or until the fish is opaque and flakes with a fork. You probably want to bake them around 450 degrees fahrenheit.
Oil its surface, cover, and bake
Depending on the thickness of the fish and if it is fileted or not. I would recommend 400 deg. about 10-15 minutes.
Larry Haddock's birth name is Lawrence Haddock.
The haddock tasted terrible.
Haddock's live in the sea.
durado
Jack Haddock's birth name is Haddock, Jack Lawrence.
Marc Haddock's birth name is Marc Dee Haddock.
James Haddock's birth name is James Arthur Haddock Jr..