Many people debone the turkey before storing it as leftovers. This is often done in order to use the bone to make stock.
If by refreeze, you mean to freeze leftovers after cooking a thawed turkey - Yes, you can freeze the leftovers.
Yes, the leftovers can be frozen one time. But you can not take them out and refreeze them after that.
Plan for about 1 to 1.5 pounds of turkey per person to ensure there are enough leftovers.
The 700 Club - 1966 Emmitt Smith Turkey Leftovers was released on: USA: 24 November 2011
Dear Food Network Turkey Day Leftovers - 2008 TV was released on: USA: 20 November 2008
The Pioneer Woman - 2011 Turkey Day Leftovers 6-8 was released on: USA: 16 November 2013
so you don't choke, and just to make it easier to eat so u don't have to eat around the bone! :-P
Yes as long as you refrigerate the turkey after it is cooked. The remains should be refrigerated within two hours. If they have been unrefrigerated for a longer period, be sure to re-heat them thoroughly before serving leftovers.
Go to www.foodnetwork.com and in the search area, type leftovers. There are well over 140 recipe's to choose from. To look specifically for say turkey leftovers, type that in to narrow down the search.
The best uses for Thanksgiving dinner leftovers are lunch for the next day. With the turkey you can make sandwiches with a side of dressing or you can make a casserole.
To determine the size of turkey needed for Thanksgiving dinner, plan for about 1 to 1.5 pounds of turkey per person. This will ensure there is enough for everyone with some leftovers.
There wouldn't be much point deboning at that point. The purpose of deboning is to make it easier to carve later, and you could carve it in the time you spent deboning it.