There wouldn't be much point deboning at that point. The purpose of deboning is to make it easier to carve later, and you could carve it in the time you spent deboning it.
Many people debone the turkey before storing it as leftovers. This is often done in order to use the bone to make stock.
The safe cooking temperature for turkey is 165F (74C).
The safe temperature for cooking a turkey is 165F (74C).
The recommended cooking time for a brined turkey can vary depending on its weight. It is best to refer to a brined turkey cooking time chart for specific guidelines on how long to cook your turkey.
so you don't choke, and just to make it easier to eat so u don't have to eat around the bone! :-P
The recommended turkey fryer temperature for safely cooking a turkey is 350 degrees Fahrenheit.
The recommended roast temperature for cooking a turkey is 325F.
The recommended roast temperature when cooking a turkey is 325F.
The recommended brined turkey cooking time calculated using a brined turkey cooking time calculator is typically based on the weight of the turkey and can vary, but generally ranges from 10 to 15 minutes per pound at a cooking temperature of 325F.
The recommended cooking time for a spatchcock turkey according to the spatchcock turkey cooking time chart is typically around 10-12 minutes per pound at 350F.
The recommended turkey fry temperature for safely cooking a Thanksgiving turkey is 350 degrees Fahrenheit.
The minimum safe cooking temperature for a turkey is 165F (74C).