Either or. Fingers are the most common.
Most people eat a drumstick or wing with their fingers. Other pieces are bigger and have more meat. You should cut the meat off the bone and eat it with a fork.
You should keep your fingers out of a pickle jar to maintain hygiene and prevent contamination. Using utensils, like a fork or tongs, helps avoid introducing bacteria or oils from your hands into the brine, which can spoil the pickles. Additionally, dipping your fingers can lead to a slippery mess and make it harder to retrieve the pickles. Overall, it's a simple way to ensure freshness and cleanliness.
Anywhere you like, if you prefer to avoid sticky fingers.
it needs to be between the fork fingers and the pressure plate release fingers
I'd say they used their fingers
The pickle ate nothing
The samosa can be eaten as a snack or an appetizer. Therefore, you can eat them with your fingers if served as a snack or with a knife and a fork if served on a plate as an appetizer. Enjoy!
There aren't any parts of a pickle you shouldn't eat. You can eat the whole thing.
Um, all food can be eaten with a fork, and all food can be eaten with fingers. It's difficult to eat soup and ice cream with a fork.
with a fork. with a fork.
The year, make and model would help but, in most cases a "pickle" fork is used. The "pickle" fork is a tool used to separate ball joints but in the process the rubber grease boot gets damaged.
fork