no you don't have to just cook the beans long enough for the meat to cook.
To convert dry beans to canned beans, soak the dry beans in water overnight, then cook them in boiling water until they are tender. Finally, pack the cooked beans into sterilized jars and cover them with boiling water before sealing the jars.
To convert dried beans to canned beans for a recipe, soak the dried beans in water overnight, then cook them in boiling water until they are tender. Drain the cooked beans and store them in a canning jar with water and salt. Process the jar in a pressure canner according to canning guidelines to create canned beans for your recipe.
yes
The best way to thicken canned baked beans is to bring them to a boil, reduce the heat, and cook until some of the liquid had cooked away. Stir the beans often to avoid them sticking in the bottom of the pan.
No, canned chicken is already cooked and can be eaten straight from the can.
drain the greens and cook them in chicken broth and add bacon and its drippings.
The actual bean itself is totally vegetarian since it's just part of a plant. The important thing to take note of is HOW the beans are prepared. Some people may cook their pinto beans in lard or may add bacon or meat stock to add flavor.
Yes, it is recommended to cook salt pork before adding it to beans to enhance its flavor and texture.
cook the bacon then cook the eggs in the bacon greese
Yes, it is safe to use bouillon as the liquid for canning green beans, but it would be better to can them in water and cook them in the bouillon later.
cooked bacon, cooked sausuage and baked beans also tandori chicken
There's usually a cooking time on the label for both the microwave and the stovetop next to the nutrition facts.