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What else can I help you with?
What do you whisk with the electric whisk when you make cheesecake?
crumbled cookies that a wheat
What does a balloon whisk do?
It allows alot more air to get into whatever you are mixing.
What are the uses of wire whisks?
Mainly to whisk eggs if you don't have an electric whisk
What energy does an electric whisk produce?
An electric whisk produces mechanical energy by converting electrical energy from the power source into rotary motion to mix and aerate ingredients.
What does a wire wisk do?
A spoon or any device will "mix ingredients together." A wisk preforms a very important additional function -- it incorporates larger amounts of air into the item(s) being mixed. An example is working with egg whites. If you use a whisk you will incorporate air into the egg whites and they will turn white and will increase in volume drastically! A spoon on the other hand would just more or less move the egg whites around in the bowl. The "electric" form of a whisk is the whipping attachment on an electric mixer, however, if your arms/wrists can handle it, whisking will provide greater results.
How do you whisk with no whisk?
You can use a fork.
What do you use whisk to do?
I usually use it to whisk eggs or to mix cake and cupcake batter
What is a balloon whip?
Hi there a balloon whisk is a basic whisk which you probabley us .If you stand it upside down on its handle it looks like a balloon . They are sometime use on electric whisks too and mainy built from plastic or metal.
What are the tools for mixing in baking?
Use a hand whisk, its that easy. In other answer use a Rotary Beater.
What are the Advantages of using an electric whisk when making a whisked sponge?
its quicker to use and your cake comes out better because the mixture isn't lumpy
Are Meringues French?
Yes meringues are French
How do you make meringue nests?
To make the best meringue nests you will need:150g Sugar3 Egg Whites.Aka. 50g of sugar per 1 egg white.Method:1. Whisk the egg whites with a electric whisk on slow speed until really bubbly and foam like.2. Turn the whisk up to medium speed and whisk for a further 2 minutes or so until the whites are very foamy and thickish. Dont over whisk the meringues in case they dont set.3. Whisk on medium or high speed and add a tablespoon of sugar at a time.4. After you've whisked the sugar the mixture should be very shiney and thick.5. You can either pipe the mixture into swirly interesting shapes or you can just spoon it onto a baking tray with baking proof paper.6. Cook in the oven for approximatly 1 hour or until golden brown on 100oC - 150oC it pepends on the kind of oven you have and how big and how much you whisked your meringues for.Leave to cool in the oven.Best served:With yoghurt and fresh fruit on top.
