Fig newtons are typically made with dried figs, as they provide a concentrated sweetness and a chewy texture that works well in the filling. While fresh figs can be used, they contain more moisture and may not yield the same consistency in the final product. Dried figs also blend easily into a paste, making them ideal for the traditional cookie.
Yes you can! Most recipes actually call for fresh figs.
Water is removed from fresh milk to make dried milk.
all dried grass is called hay. it is where you dry fresh cut grass make it into hay.
I've never eaten a fresh date, so I can't say about fresh dates, but dried dates have a stronger, prune like flavor in comparison to a dried fthe difference would be like the difference in apples and pears. dates and figs are two different fruits.and i personally like dried figs better than dates.
These can be used fresh or dried to make an infusion (tea) or a decoction. For homeopathic remedies, the dried plant material is ground finely then prepared by extensive dilutions.
The sale of magic mushrooms in the Philippines is not readily available. In the Philippines, fresh are not illegal, so when purchasing them make sure they are fresh and not dried.
You can just not with these fruits: Pineapple (fresh, canned is fine) Kiwi, Figs and Papaya. these fruits just wont set with it. I'm pretty sure you put fruit in before it sets.
You would need about a quarter of dried lemon grass by weight compared to fresh lemon grass. The problem is that dried lemon grass tends to be woody, and cannot be added whole to a recipe as you would with fresh lemon grass. The only way to get decent results is to make an extract (a very strong tea) with the dried lemon grass and use as seasoning just before serving.
I would think not, since you need the plant's fluid to blend into your oil.
It depends entirely on the species of Ficus. Some species of Ficus are edible, some are not.For example, the the fruit of the common landscaping vine called Creeping Fig, or Ficus pumila, will make you sick if you eat it. However, the fruit of the Common Fig, or Ficus carica, is tasty and is grown commercially for its fruit.
Currants are their own fruit. They come in Red, Black, and other varieties. They can be dried, but also fresh. They look like little spheres with a dot on the end opposite the stem.
Ah, isn't cilantro just lovely? When it comes to fresh versus dried, remember that dried herbs are more concentrated in flavor than fresh ones. So, if a recipe calls for 1 cup of fresh cilantro, you can substitute it with about 1 tablespoon of dried cilantro. Just adjust to taste and enjoy the happy little flavors dancing in your dish!