Yes, you use the same amount of raw sugar as white sugar.
No, raw sugar and brown sugar are not the same. Raw sugar is minimally processed and has a light brown color, while brown sugar is refined white sugar with molasses added back in, giving it a darker color and slightly different flavor.
Yes, in common English language usage, "white sugar" is the same thing as "plain sugar." Sugar that is not bleached and highly refined is labeled as "raw sugar" or Turbinado sugar.
castor sugar is white sugar that has been ground fine, but not as fine as confectioners sugar. It can be made by putting white sugar in a food processor for a few pulses
As weird as it sounds, white sugar is the product of bleached raw sugar (granulated brown sugar).
Raw sugar acts in the same way as any other type of sugar in all cookie recipes: it provides significant mass, sweetness, and caloric value. Raw sugar has the advantage of certain nutrients and a deeper caramel flavor than highly refined white sugar.
Raw unrefined sugar is not the same as the brown sugar that you see in the store, even though they are both brown. Unrefined raw sugar is made from the juice from the sugar cane plant and has trace minerals and nutrients present. Refined sugar is devoid of all nutrients.They now sell two types of raw sugar in North America so you need to research your sources. Raw Sugar is what is left after processing the sugar cane to remove the molasses and refine the white sugar. In North America raw sugar is actually not "raw" as it has been partially refined to remove any contaminants. The color is similar to light brown sugar but it's texture is grainier.
white cane sugar, brown sugar, raw sugar, molasses is a sugar
White sugar premium is a futures market term refering to the difference between the price of White sugar (As sold on the London exchange) and Raw sugar (unrefined sugar sold on the New York exchange). It can also refer to a refining cost to refine raw sugar.
In most cases it is an off-white grayish color but It can be a pure white.
Crude sugar refers to raw sugar that has not been refined or processed to the same extent as white sugar. It typically retains more of its natural color and flavor, and may contain impurities such as minerals and molasses. Crude sugar is often used in brewing or distilling processes.
apples have the most sugar
i think its because caster sugar has smaller particles!!:)