answersLogoWhite

0

Yes, an egg roll typically contains meat such as pork, shrimp, or chicken along with vegetables wrapped in a thin dough and fried.

User Avatar

AnswerBot

5mo ago

What else can I help you with?

Related Questions

What's the difference between an egg roll and a spring roll?

The main difference between an egg roll and a spring roll is the wrapper. Egg rolls are wrapped in a thicker, egg-based wrapper and are typically deep-fried, while spring rolls are wrapped in a thinner, flour-based wrapper and are usually not fried. Additionally, egg rolls often contain meat and vegetables, while spring rolls are typically vegetarian.


What are the main differences between an egg roll and a spring roll?

The main differences between an egg roll and a spring roll are the wrapper and cooking method. Egg rolls have a thicker, crispy wrapper that is typically deep-fried, while spring rolls have a thinner, translucent wrapper that is usually not fried but rather steamed or lightly fried. Additionally, egg rolls often contain meat and vegetables, while spring rolls are typically vegetarian.


What is an egg roll and how is it made?

An egg roll is a popular Chinese-American dish made by wrapping a mixture of vegetables, meat, and sometimes noodles in a thin dough wrapper, then deep-frying it until crispy.


What is a meat roll?

I am pretty sure that a meat roll is a roll (type of bread) with meat in it.


What is the difference between a spring roll and an egg roll?

According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.


What is the difference between a spring roll and a egg roll?

According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.


Where is the egg in an egg roll?

According to Wikipedia, the uncooked egg roll is dipped in egg or an egg wash and then fried.


What is the different in cha gio and Vietnamese egg roll?

Actually, people called Vietnamese cha gio "Vietnamese egg roll" because the Vietnamese cha gio does look somewhat similar to a Chinese egg roll. Their ingredients are originally completely different but makers sometimes use their ingredients interchangeably nowadays. Chinese egg rolls are wrapped in wheat paper while Vietnamese cha gio are wrapped in rice paper. Nowadays, many restaurants use wheat paper to wrap Vietnamese cha gio. Vietnamese cha gio main ingredient is meat with vegetable garnishment while the Chinese egg roll main ingredient is vegetable with some meat. Nowadays, many restaurants add a lot of meat to a Chinese egg roll to attract customers.


What is the difference between an egg roll and an imperial roll?

The only difference I find is that "regular" Egg Rolls (EggRolls) generally contain only one meat, such as Pork, Seafood, Chicken or Beef, etc.. While "Imperial" Egg Rolls (EggRolls) contain at least 2, and usually one is Seafood, then the other will be either Pork, Chicken or Beef, etc. One article I read awhile back, (can't seem to locate it right now), it stated "Imperial Egg Rolls were served only to members of the IMPERIAL Palace, while to plain rolls were created for the 'common' people to enjoy this treat..."


Is egg roll kosher or non kosher?

Egg rolls made only with kosher ingredients and prepared in a kosher manner are kosher. Egg rolls with meat in them should not be used in a dairy meal and vice versa.


What is the definition of a egg roll?

An egg roll is apiece of snack food.


Does meat contain no protein?

Meat does contain protein