0
What else can I help you with?
Who made the egg roll?
The Chef
What are the differences between spring roll and egg roll wrappers?
Spring roll wrappers are thinner and made from rice flour, while egg roll wrappers are thicker and made from wheat flour. Spring roll wrappers are typically translucent when cooked, while egg roll wrappers are more opaque and crispier.
What is an Chinese egg roll made of?
Cabbage, been sprouts, and carrots in a wonton roll
What is the difference between a spring roll and an egg roll?
The main difference between a spring roll and an egg roll is the type of wrapper used. Spring rolls are typically made with a thin, translucent rice paper wrapper, while egg rolls are made with a thicker, egg-based wrapper that is crispier when fried. Additionally, the fillings and cooking methods for each type of roll can vary.
Where is the egg in an egg roll?
According to Wikipedia, the uncooked egg roll is dipped in egg or an egg wash and then fried.
What is the definition of a egg roll?
An egg roll is apiece of snack food.
What's the difference between a spring roll and an egg roll?
The main difference between a spring roll and an egg roll is the type of wrapper used. Spring rolls are typically made with a thin, translucent wrapper made from rice paper, while egg rolls are made with a thicker, doughy wrapper that contains eggs. Additionally, spring rolls are usually filled with fresh vegetables and sometimes meat, while egg rolls are typically filled with a mixture of cabbage, pork, and other ingredients that are then deep-fried.
Chinese style snack made from a medley of vegetables encased in a sheet of dough?
egg roll
How Big is your Egg Roll?
It's Huge!!!!! Sausage!!!! I like how Chinese people say egg roll.
Whats the joke where the punch line is because the egg roll?
The joke where the punchline is bacause the egg roll is What do you get when a chicken lays an egg on top of a barn?
Are Chinese egg rolls made with egg?
No. The egg in Egg Roll refers to the use of a wheat flour and egg wrapper, as distinct from a rice flour wrapper.
What is the difference between a spring roll and an egg roll?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
