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No. The egg in Egg Roll refers to the use of a wheat flour and egg wrapper, as distinct from a rice flour wrapper.

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16y ago

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Related Questions

When do you eat Chinese egg spring rolls?

You eat Chinese egg rolls during the Chinese New year.


What restaurant what egg rolls be found in?

Egg rolls are usually served in Chinese restaurants.


What Did the Chinese dynasty make?

egg rolls


How do you spell egg rolls in Chinese?

蛋卷 dan(4) juan(3) --> egg rolls, also known as love letters


Who and when egg roll is made first?

Egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. Won tons (thin unleavened dough with fillings or as noodles) are a traditional part of the Chinese diet. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.


Do Japanese people eat egg rolls?

No they don't it's a Chinese thing.


How are egg rolls important to the Chinese culture?

Egg rolls or spring rolls resemble the shape of a gold bar, and thus are often served on the New Year as a symbol of wealth and prosperity in the coming year.


Where to find an egg roll in Israel?

There are several Chinese restaurants in Tel Aviv and Jerusalem. You can find egg rolls there.


What's the difference between egg rolls and spring rolls?

The main difference between egg rolls and spring rolls is the type of wrapper used. Egg rolls are typically made with a thicker, egg-based wrapper and are deep-fried, while spring rolls are made with a thinner, flour-based wrapper and are usually not fried, but rather served fresh or lightly fried.


What is the most well known Chinese food?

Probably egg rolls and fried rice. :)


Why are egg rolls called egg rolls if it don't have eggs in it?

This is because the egg rolls are dipped into egg so it is part egg. that`s why it is called Egg Rolls


What is the difference between spring rolls and egg rolls?

The main difference between spring rolls and egg rolls is the type of wrapper used. Spring rolls are typically made with a thin, translucent rice paper wrapper, while egg rolls are made with a thicker, egg-based wrapper that is fried to a crispy texture. Additionally, the fillings and flavors of the two types of rolls can vary, with spring rolls often containing more fresh vegetables and herbs, while egg rolls may have a heartier filling that includes meat and cabbage.