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What else can I help you with?
How do you say 'this pesto has too much garlic' in French?
Ce pesto a trop d'ail.
Can toddlers eat pesto and garlic bread often?
Sure - as long as there is no family history of allergies to the ingredients of the pesto.
Where does green pesto come from?
The ingredients for Pesto include garlic, pine nuts, washed and dried basil leaves and coarse salt.
Can you share any recipes or cooking tips that involve using wild garlic"?
Wild garlic can be used in various recipes, such as pesto, soups, and salads. To make wild garlic pesto, blend wild garlic leaves with nuts, Parmesan cheese, olive oil, and salt. For a simple cooking tip, add chopped wild garlic to omelets or stir-fries for a burst of flavor.
Are garlic tops edible and how can they be used in cooking?
Yes, garlic tops are edible and can be used in cooking. They are also known as garlic scapes or garlic greens. They have a mild garlic flavor and can be used in salads, stir-fries, pesto, or as a garnish.
What is pesto aioli?
Pesto aioli is a type of sauce. The sauce is made with basil, garlic, egg yolks, lemon juice, virgin olive oil, Parmesan cheese, salt and pepper.
What is the difference between pesto allegro and andante?
Andante is medium-slow, allegro is fast, presto is very fast, and pesto is a sauce made from basil, garlic, pine nuts, and Parmesan cheese.
Who invented pasta salad?
The pesto sauce and pasta originated in northern Italy. Pesto is made from basil, pine nuts, olive oil, crushed garlic, and Parmesan cheese.
What is main herb in pesto sauce?
The main herb in pesto sauce is basil. It is typically combined with garlic, pine nuts, Parmesan cheese, and olive oil to create a flavorful and aromatic sauce.
What are the potential culinary uses for garlic leaves?
Garlic leaves can be used in cooking as a flavorful addition to dishes such as stir-fries, soups, salads, and pesto. They can also be used to infuse oils or vinegars for added garlic flavor.
What is commercial pesto?
Commercial pesto is a pre-packaged version of the traditional Italian sauce made primarily from basil, garlic, pine nuts, Parmesan cheese, and olive oil. It is typically produced on a large scale and sold in jars or tubes, offering convenience for consumers. Unlike homemade versions, commercial pesto may contain preservatives and additives to enhance shelf life and flavor. It serves as a versatile condiment, used in pasta dishes, sandwiches, and as a dip.
Why is it so hard to find pesto sauce in supermarkets?
Because it does not keep long. Jarred pesto does not taste very good. The quality of pesto in supermarkets ranges from poor to even poorer, even in Italy. A classic pesto contains only basilico leaves, garlic, olive oil, pine nuts and parmigiano reggiano and grana padano cheeses. The more the ingredients stray from those above the less it is a classic pesto.
