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How do you say 'this pesto has too much garlic' in French?
Ce pesto a trop d'ail.
What goes with pasta for dinner?
Pasta, chicken, pork, etc..taste the pesto and with your individual pallete, think of what it would taste good with!
What is a brochetta?
A brochette is meat that is cooked and sometimes served on skewers. Because of your misspelling you might also be referring to bruschetta, a Italian grilled bread rubbed with garlic and seasoned with olive oil, pepper and salt, often served with a tomato salsa or pesto.
What does chicken pesto on ciabatta ficelle mean?
Ficelle is a French bread and ciabatta is an Italian bread, so its almost a trick question, chicken pesto would be some kind of concoction of chicken, basil, olive oil, pine nuts, Parmesan, and garlic. So essentially a gourmet chicken sandwich with notes of basil.
Where does green pesto come from?
The ingredients for Pesto include garlic, pine nuts, washed and dried basil leaves and coarse salt.
What is pesto aioli?
Pesto aioli is a type of sauce. The sauce is made with basil, garlic, egg yolks, lemon juice, virgin olive oil, Parmesan cheese, salt and pepper.
What is the difference between pesto allegro and andante?
Andante is medium-slow, allegro is fast, presto is very fast, and pesto is a sauce made from basil, garlic, pine nuts, and Parmesan cheese.
Who invented pasta salad?
The pesto sauce and pasta originated in northern Italy. Pesto is made from basil, pine nuts, olive oil, crushed garlic, and Parmesan cheese.
Why is it so hard to find pesto sauce in supermarkets?
Because it does not keep long. Jarred pesto does not taste very good. The quality of pesto in supermarkets ranges from poor to even poorer, even in Italy. A classic pesto contains only basilico leaves, garlic, olive oil, pine nuts and parmigiano reggiano and grana padano cheeses. The more the ingredients stray from those above the less it is a classic pesto.
What are the herbs in pesto?
The answer to this question depends on which herbs you like. The traditional Ligurian pesto is made with basil, garlic, olive oil, pine nuts, pecorino and Parmesan cheese and a bit of salt. So, basil is the main herb for the traditional recipe. Pesto recipes are made with other herbs as well including parsely, arugula, spinach and oregano. As far as pesto goes, the sky is the limit!
Can pesto sauce be used as an appetizer?
Yes. spread it on bread, mix it into hummus and dip with raw veggies.
Can you make pesto without a food processor?
Before food processors, pesto was made using a mortar and pestle. You can also just chop the basil and garlic very finely, crush the pine nuts with the back of a spoon and mix everything together.
