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That depends. The reason recipes tell you to preheat the oven is to get it to as stable a temperature as possible, so if you don't let it preheat enough then the temperature will continue to rise.
Also, whenever you open the door the temperature inside the oven drops. Even in the few seconds it takes to open the door, push whatever it is you're baking in and slam the door shut again the temperature can drop 20-30 degrees (fahrenheit). So even if you preheated the oven, its temperature will drop when you put the food in and increase over the next few minutes to whatever you've set the thermostat to.
People who bake bread sometimes preheat their ovens to 50 or more degrees higher than they intend to cook the bread at to counteract that drop in temperature when they open the door. Once the bread's in they reduce the temperature to the correct value. This helps the gas bubbles in the bread expand a lot immediately, before a crust has a chance to form, and results in higher and lighter bread :)
What else can I help you with?
Why do baking ovens have thermometers in them?
Baking ovens must have accurate thermometers to maintain a specific temperature. Proper, steady temperature is essential to producing good baked products.
How has technology made baking easier?
Modern ovens can be set to an exact temperature for instance.
When was the fist pizza made?
In italy. They used the thin flour to taste the temperature of ovens for baking bread
How long in advance do you need to turn on the ovens which are used for baking?
Until the pre-heat temperature you will be using is reached.
What are the advantages of using a gas or electric oven for baking?
Gas ovens provide more even heat distribution and precise temperature control, while electric ovens heat up quickly and maintain a consistent temperature. Both types offer efficient baking results and versatility in cooking different types of dishes.
What are ovens used for?
cooking , baking
What kind of ovens are used on the Great British Baking show?
On the Great British Baking Show, contestants typically use conventional electric ovens. These ovens are standard home models that allow for consistent temperature control, which is essential for baking. Additionally, the show often features a variety of baking equipment and tools to help participants achieve their desired results. However, the specific brands and models may vary based on the season and production requirements.
Are American ovens Celsius?
No, American ovens typically measure temperature in Fahrenheit. Some models may offer the option to switch to Celsius for baking, but Fahrenheit is the standard unit of measurement for oven temperatures in the United States.
What were ovens called in the middle ages?
In the Middle Ages, ovens were commonly referred to as "bread ovens" or simply "ovens." These were typically large, brick or stone structures used primarily for baking bread, as bread was a staple food. Some households also had smaller, portable ovens for baking other items. The design and construction of these ovens varied by region and available materials.
What is the significance of Combi Ovens?
Combi Ovens allow for greater functionality and ultimately greater breadth of cooking and baking ability. These ovens are often much more costly than conventional ovens.
Does baking in different ovens effect chocolate chip cookies?
i affects by having different or specfific cooking or baking
Is it necessary to use ovens for baking muffins?
Conventional ovens and some toaster ovens can be used to bake muffins. You cannot use a microwave oven to bake regular muffins.
