No, it not flamable so why should it
No It does not lower the temp because it only lower the temp when it is warm it just slightly lower the temp
yes it will slightly increase the temperature
When you add baking soda to water, the temperature of the water may decrease slightly due to an endothermic reaction that occurs as the baking soda dissolves. This is because the dissolution of the baking soda requires energy, which can be absorbed from the surrounding water, causing a slight decrease in temperature.
Water, as is it a liquid.
no you don't need to change the temp over cooking time but you will have to set the oven at a low deggrees (320"
If water is warmed up, then that means that its temperature does change.
Yes, water has a very high "heat capacity".
The sudden change in temperature can cause the can to implode. As the can cools rapidly, the air inside contracts, creating a vacuum that crushes the can. This happens because the air pressure outside the can is greater than the pressure inside the can.
the water molecules get to a certain temp that they change form
change the water temp sensor
The melting point of ice is at 0 0C.
no, depending on altitude it may change