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Frying can help preserve food by creating a barrier that reduces moisture and inhibits the growth of bacteria, which can extend shelf life. The high temperatures involved in frying can also kill some pathogens present in the food. However, frying does not preserve food indefinitely, and proper storage is still necessary to prevent spoilage. Additionally, frying can alter the nutritional profile of food, often increasing fat content.
What else can I help you with?
What is swimming as a method of frying?
The food you are frying is covered in oil. It is also deep frying like you would for fish and chip's.
How does water preserve food?
water can not preserve food it attracts mold
How is baking different from frying?
Frying is a form of cooking where the food is placed in hot oil.With baking the food is cooked in heated air.
What do you use when you turn food while frying?
To turn food while frying in oil you can use tongs or spatula or spoon or fork
Is deep frying chicken a chemical change?
Cooking food (including frying it) does produce chemical changes.
What is a suitable potato starch substitute for frying?
Cornstarch is a suitable substitute for potato starch when frying food.
What are the different ways of cooking food?
There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting
Does water preserve foods?
On meat, salt can preserve food.
Why is freezing food before deep frying necessary?
its not
Can you use vegetable oil for frying food?
yes you can
What is the most expensive cooking methods?
When you buy the most expensive food!!
How did peasants preserve their food?
They stuffed the food with salt which would let it dry out and that's how they would preserve it.
