Yes it does, if you are making a sandwich or baking cakes then soften the butter, the butter although soft retains it beautiful creamy texture and is easy to work with, if you melt the butter it turns to oil, and all the solids separate out, it will never return to its creamy form
The recipe called for me to soften the butter in the microwave.
Real butter can be used instead of imitation butter flavoring. Imitation butter flavoring is typically used instead of real butter when people have health issues that make the consumption of butter bad for them.
A useful butter softening hack for baking is to grate cold butter using a cheese grater. This helps the butter soften quickly and evenly, making it easier to incorporate into your baking recipes.
Neither. Milk is an input for butter. One does not use milk on toast instead of butter which would make it a substitute. Nor does one always eat milk with butter which would make it a complement.
Yes, you can use oil instead of butter in cookies, but it may change the texture and flavor of the cookies. Oil can make cookies more chewy and less crispy compared to using butter.
To quickly soften room temperature butter, cut it into small pieces and leave it at room temperature for about 30 minutes. Alternatively, you can microwave the butter in short 5-second bursts until it softens, but be careful not to melt it.
Not that I know of. I have never heard of peanut butter pizza. But I am sure you can make it. Instead of using pizza sauce you can use peanut butter.
I did this for an experiment in sciece and the amount of butter doesn't make a difference in the popping.
No, butter is not soluble in ethanol. The nonpolar nature of butter and the polar nature of ethanol make them immiscible. Butter will not dissolve in ethanol, but instead will float on top or form a separate layer.
To quickly soften butter, cut it into small pieces and leave it at room temperature for about 30 minutes. Alternatively, you can microwave it in short intervals, checking and stirring frequently until softened but not melted.
Yes, you can. There are recipes for oatmeal cookies that call for vegetable shortening instead of margarine or butter.
To make a delicious stir-fry using butter instead of oil, melt butter in a pan over medium heat, add your choice of vegetables and protein, and stir-fry until cooked. Season with soy sauce, garlic, and ginger for flavor.