Yes, you can use oil instead of butter in cookies, but it may change the texture and flavor of the cookies. Oil can make cookies more chewy and less crispy compared to using butter.
Yes, you can use oil instead of butter when making cookies. However, the texture and flavor of the cookies may be slightly different when using oil.
The texture and consistency would turn out different.
No, that won't work.
When you're baking cookies, if you use shortening instead of butter, your cookies come out higher. They don't spread as much as they do with butter, so your cookies turn out like the ones in the pictures instead of flat.
You will get a much different finished product. Since oil is a liquid and butter isn't, cut the amount in half and some sort of cookie will result. For something like a sugar cookie, it would not work. For a cake like cookie, it probably will. I use oil instead of shortening in biscuits and that seems to work. You just have to experiment.
Yes, you can substitute oil for butter in this recipe.
If a frosting recipe has butter in it, use the butter. Oil will change the consistency and not taste good.
Without a doubt. Always use butter
You should try to use baking powder instead of baking soda, if that's not the problem try using about 2/3 cup of oil instead of 1 stick of margerine or butter or chill your dough for about 2 hours before you bake the cookies. you could also use more butter.
no it cannot. it can actually burn your cookies. you can use margerine though.
Yes, in fact, that is what I use.
Yes it will. Olive oil should be used more toward savory foods such as meat and vegetables. Olive oil has a unique taste and will effect the taste of your cookies. Instead use a mild no flavour oil such as vegetable oil or corn oil.