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The texture and consistency would turn out different.
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∙ 14y ago
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Ca n you use extra virgin oil instead of butter to bake cookies?
No, that won't work.
Where did spanish butter cookies come from?
Basically they're cookies made with Spanish butter which is butter made with Spanish olive oil.
Can you use vegetable oil instead of butter in cookies?
You will get a much different finished product. Since oil is a liquid and butter isn't, cut the amount in half and some sort of cookie will result. For something like a sugar cookie, it would not work. For a cake like cookie, it probably will. I use oil instead of shortening in biscuits and that seems to work. You just have to experiment.
Can butter be replaced bye vegetable oil in cookies?
no
Is there a cookie recipe that is butter and oil free?
Meringue cookies are butter and oil free. See link below for recipe.
Is olive oil going to affect the taste of your peanut butter cookies?
Yes it will. Olive oil should be used more toward savory foods such as meat and vegetables. Olive oil has a unique taste and will effect the taste of your cookies. Instead use a mild no flavour oil such as vegetable oil or corn oil.
Why do your cookies always come out fluffy?
You should try to use baking powder instead of baking soda, if that's not the problem try using about 2/3 cup of oil instead of 1 stick of margerine or butter or chill your dough for about 2 hours before you bake the cookies. you could also use more butter.
Can corn oil be substituted for butter in oatmeal cookies?
no it cannot. it can actually burn your cookies. you can use margerine though.
How much vegetable oil instead of shortening when baking cookies?
For most cookies you can't use oil in place of shortening.
Can I Use oil instead of butter for frosting?
If a frosting recipe has butter in it, use the butter. Oil will change the consistency and not taste good.
Can you substitute coconut oil for vegetable oil for peanut butter cookies?
Definitely. Much better for you, too.
What are the consequences for using canola oil instead of margarine butter in cookie dough?
You will usually end-up with oily cookies because the oil does not get absorbed and incorporated in the same way during cooking as do solid fats. Try the substitution and see what the cookies look and taste like, experiment a little.
