If a frosting recipe has butter in it, use the butter. Oil will change the consistency and not taste good.
Yes, you can substitute oil for butter in this recipe.
no, margarine is oil based, i did it once with some frosting and it turns out oily and tasted horrible.
Yes, you can use oil instead of butter in cookies, but it may change the texture and flavor of the cookies. Oil can make cookies more chewy and less crispy compared to using butter.
Yes, you can use oil instead of butter when making cookies. However, the texture and flavor of the cookies may be slightly different when using oil.
Instead of using oil you can use butter this works just as well as oil sometimes even better .One bad thing is butter can be worse for your health then oil .Also there are oil sustitutes made out there.
When making a roux, especially a dark roux it is best to use oil instead of butter.
To substitute oil for butter in a recipe, use a 1:1 ratio. For example, if the recipe calls for 1 cup of butter, you can use 1 cup of oil instead. Keep in mind that the texture and flavor of the final dish may be slightly different when using oil instead of butter.
You could use oil, or butter. I would use margarine because butter is full of fat and some brands of butter are unhealthy.
use butter oil instead of cooking oil when frying a ham.
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Yes, you can use butter instead of oil in banana bread. Butter will add a rich flavor and a slightly denser texture compared to oil. When substituting, use the same amount of melted butter as the oil called for in the recipe. Just be sure to allow the butter to cool slightly before mixing it with the other ingredients to avoid cooking any eggs in the batter.
Yes, you can but only for cakes that require the use of oil. If you use it for other cakes requiring butter it won't have the same flavour.