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What else can I help you with?
How much salt can you remove by evaporation?
Evaporating the water will not remove any of the salt. Only the water molecules will evaporate. The salt will stay in the container.
Is evapration the only way to remove salt from water?
Evaporation is one way to remove salt from water. You can also use vacuum distillation as a process of removing salt from water.
Can you remove cats urine with salt?
The salt will absorb the water.
How do you remove rock salt from floor?
Salt is soluble in water; wash with water the floor.
Why remove salt from salt water?
1.) This is where we get our table salt from. 2.) Nobody wants to drink salty water.
what is the best water to bleach mixture to remove mold stains?
Salt and water bleach
How do food soaked in salt water?
Salt is a preservative.
What do blue whales drink?
Whales drink sea water and also get water from their food. They have special glands that remove most of the salt from the ocean water, making it safe for them to drink.
Why is salt used to preserve food?
To preserve foods one must get 5 gallons of ocean water in a sanitary bucket. put the bucket of ocean water in the sun until all of the water has evaporated. Remove the salt from the bottom of the bucket and put in a airtight container. Keep repeating this until one has enough salt to pack around the food one wishes to preserve.
Why is drinking salt water a big hazered?
Because the salt in the salt water will remove more water from your body than it introduces. In other words, drinking salt water will dehydrate you.
Why do swimmer take showers after they get out of the water?
To remove chlorine. to remove salt.
How do you remove salt from raw fish soaked in too much salt?
If you have added too much salt to a dish you are cooking, put in a slice of bread and leave for twenty minutes, then remove it. The bread absorbs some of the salt.Answeradd some water to the food and while bioling it for a while, stick little balls of brown paper in it Add pieces of potato to the food while cooking. they will absorb the salt, then remove them.Cut the potato into thin slices, not chunks. The additional potato surface allows more of the salt to be absorbed.
